If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Main Dish Spanish Rice
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- #35985
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
6 slices bacon
1 medium onion, thinly sliced
1/4 cup chopped green bell pepper
3/4 cup uncooked regular long-grain rice
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup ketchup
1 can (16 ounce size) tomatoes, undrained, cut up
1 can (8 ounce size) tomato sauce
2 drops hot pepper sauce
directions
In large skillet, brown ground beef; drain well. Remove meat from skillet and set aside.
In same skillet, cook bacon until crisp. Remove bacon; drain, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside.
Saute onion and green bell pepper in reserved drippings until crisp-tender. Stir in ground beef, crumbled bacon, and remaining ingredients. Bring to a boil; cover and simmer for 30 to 40 minutes or until rice is tender.
added by
Leigh7777
nutrition data
445 calories, 23 grams fat, 37 grams carbohydrates, 22 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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