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Ground Beef And Vegetable Casserole
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- #38466
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 large potatoes, sliced
2 medium carrots, sliced
1 can peas, well drained
3 medium onions, sliced
1 1/2 pound ground beef, browned
2 celery, sliced
1 can (10.5 ounce size) tomato soup
1 soup can water
directions
Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper.
Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers.
Cover and set on low for 6 to 8 hours, stirring occasionally.
added by
irishitalian
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
504 calories, 29 grams fat, 30 grams carbohydrates, 29 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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