This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Five Spice Beef And Rice
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- #3489
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 tablespoon olive oil
1/4 cup onion, chopped
1 1/2 teaspoon salt
1 dash black pepper
1/2 small bay leaf
3 slices American cheese
1/8 teaspoon garlic
1/8 teaspoon thyme
1/8 teaspoon oregano
1 can cream of mushroom soup
1 can (1 pound size) tomatoes
1 cup instant rice (uncooked)
sliced stuffed olives
directions
Brown meat in oil; add onion. Cook until no longer pink; drain well. Stir in seasoning, soup, tomatoes and rice. Bring to boil; reduce heat. Simmer for 5 minutes.
Spoon into 1 1/2 qt. baking dish; sprinkle with cheese. Broil until cheese is melted. Top with olives. Serve hot.
added by
jimdavis
nutrition data
568 calories, 37 grams fat, 29 grams carbohydrates, 28 grams protein per serving.
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reviews & comments
February 23, 2015
Good! I skipped the oven and just added shredded cheese to the top of skillet mix. Family ate it with no complaints and it was very simple to make!!! Also, I doubled the amount of rice.