Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Five Spice Beef And Rice
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- #3489
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 tablespoon olive oil
1/4 cup onion, chopped
1 1/2 teaspoon salt
1 dash black pepper
1/2 small bay leaf
3 slices American cheese
1/8 teaspoon garlic
1/8 teaspoon thyme
1/8 teaspoon oregano
1 can cream of mushroom soup
1 can (1 pound size) tomatoes
1 cup instant rice (uncooked)
sliced stuffed olives
directions
Brown meat in oil; add onion. Cook until no longer pink; drain well. Stir in seasoning, soup, tomatoes and rice. Bring to boil; reduce heat. Simmer for 5 minutes.
Spoon into 1 1/2 qt. baking dish; sprinkle with cheese. Broil until cheese is melted. Top with olives. Serve hot.
added by
jimdavis
nutrition data
568 calories, 37 grams fat, 29 grams carbohydrates, 28 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
February 23, 2015
Good! I skipped the oven and just added shredded cheese to the top of skillet mix. Family ate it with no complaints and it was very simple to make!!! Also, I doubled the amount of rice.