If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Five Spice Beef And Rice
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- #3489
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 tablespoon olive oil
1/4 cup onion, chopped
1 1/2 teaspoon salt
1 dash black pepper
1/2 small bay leaf
3 slices American cheese
1/8 teaspoon garlic
1/8 teaspoon thyme
1/8 teaspoon oregano
1 can cream of mushroom soup
1 can (1 pound size) tomatoes
1 cup instant rice (uncooked)
sliced stuffed olives
directions
Brown meat in oil; add onion. Cook until no longer pink; drain well. Stir in seasoning, soup, tomatoes and rice. Bring to boil; reduce heat. Simmer for 5 minutes.
Spoon into 1 1/2 qt. baking dish; sprinkle with cheese. Broil until cheese is melted. Top with olives. Serve hot.
added by
jimdavis
nutrition data
568 calories, 37 grams fat, 29 grams carbohydrates, 28 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
February 23, 2015
Good! I skipped the oven and just added shredded cheese to the top of skillet mix. Family ate it with no complaints and it was very simple to make!!! Also, I doubled the amount of rice.