Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Crazy Crust Dinner
- add review
- #14233
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
Crazy Crust Recipe
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 cup shortening
1/2 cup sour cream
1 egg
Mexican Dinner
1 pound ground beef, lightly browned/drained
1 teaspoon salt
2 teaspoons chili powder
1/2 teaspoon Tabasco sauce
1/2 cup onion, chopped fine
2 tablespoons dried onion flakes
1 can (16 ounce size) kidney beans, undrained
1 can (6 ounce size) tomato paste
1/2 cup lettuce, finely chopped
1/2 cup tomato, finely chopped
1/2 cup Cheddar cheese, shredded
Beef'n Bean Dinner
1 pound ground beef,lightly browned/drain
1/4 teaspoon Tabasco sauce
2 teaspoons Worcestershire sauce
1/4 cup onion, finely chopped
1 tablespoon dried onion flakes
1 can (16 ounce size) baked beans
6 ounces tomato paste
1 cup Cheddar cheese, shredded
Barbecued Beef Dinner
1 pound ground beef , lightly browned/drain
1/2 cup green bell pepper, chopped
1 tablespoon mustard
2 teaspoons Worcestershire sauce
1/4 cup onion, chopped
1 tablespoon dried onion flakes
1/2 cup ketchup
1 1/2 cup Cheddar cheese, shredded
Italian Beef'n Cheese Dinner
1 pound ground beef, lightly browned/ drained
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon garlic powder
1/4 cup onion, chopped
2 tablespoons dried onion flakes
1/2 cup olives, chopped, if desired
6 ounces tomato paste
4 ounces canned mushrooms, undrained, if desired
1 cup mozzarella or cheddar cheese, shredded
Cheese & Corn Dinner
1 1/2 cup luncheon meat, cubed
6 1/2 ounces tuna in water, drained
1/2 cup whole corn, drained
1/4 cup onion, chopped
1 tablespoon dried onion flakes
1 cup Cheddar cheese, shredded
1 egg
1 tablespoon flour
3/4 cup milk
1/2 teaspoon Worcestershire sauce
directions
CRUST: Combine all ingredients in medium bowl. Stir until well blended, about 60 - 70 strokes. (Batter will be slightly lumpy). Lightly grease and flour bottom and sides of 9"metal or 10"glass pie pan. Spread batter thinly on bottom and thickly up sides to within 1/4" of pan rim. Fill and bake at 425 degrees F. COOL dinners 5 minutes before serving.
Mexican Dinner: Combine all ingredients except lettuce, tomato, and cheese. Mix thoroughly. Spoon into crust. Bake 20 to 30 minutes until crust is deep golden brown. Sprinkle with cheese, tomato, and lettuce.
Bean 'n Bean Dinner: Combine all ingredients except cheese. Mix thoroughly. Spoon into crust. Bake 18 to 28 minutes until crust is golden brown. Sprinkle with cheese. Return to oven to melt cheese.
BBQ Beef Dinner: In large pan, brown ground beef and green pepper, drain. Stir in remaining ingredients EXCEPT 1 cup cheese. Spoon into crust. Bake 18 to 28 minutes until crust is golden brown. Sprinkle in remaining cheese; return to oven to melt cheese.
Italian Beef n Cheese Dinner: Combine all ingredients except cheese. Mix thoroughly. Spoon into crust. Bake 18 to 28 minutes until crust is golden brown. Sprinkle with cheese and return to oven to melt cheese.
Cheese and Corn Dinner: In the following order, LAYER meat or tuna, corn, onion, and cheese in crust. In small bowl, combine egg with flour; blend in milk and Worcestershire sauce. Pour mixture over cheese. Bake 20 to 30 minutes until filling is firm.
Note: Crust may be covered with foil and refrigerated, UNFILLED, up to 12 hours before filling and baking.
Leftovers may be covered with foil and refrigerated or frozen.
To reheat refrigerated dinners; cover and bake 425 degrees F for 35 to 45 minutes.
To reheat frozen dinners: cover and bake at 425 degrees F for about 1 1/4 hours.
added by
ginny62
nutrition data
983 calories, 45 grams fat, 94 grams carbohydrates, 53 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
June 4, 2020
These are such fun quick dinners. I have the recipe that I must have cut out from whatever magazine they were in at least 45+ years ago.
May 11, 2010
I have been looking for these for a long time. We made these when I was a child and they are wonderful. I haven't tried the lunch meat recipe but all of the others are delicious.