Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Beef And Pepper Rice
- add review
- #31652
A delicious beefy rice recipe made in the crock pot. Eat as is, fill a taco or tortilla shell, or stuff in a pita bread pocket.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound ground beef
2 green bell peppers, seeded and coarsely chopped
1 cup chopped onions
1 cup uncooked brown rice
2 beef bouillon cubes, crushed
3 cups water
1 tablespoon soy sauce
directions
Heat a skillet over medium-high heat. Add the ground beef, bell pepper, and onions. Cook, stirring, until the beef is cooked and the vegetables are soft. Drain off excess grease. Add the beef mixture to the crock pot.
Stir in the rice, bouillon cubes, water, and soy sauce. Mix well.
Cover the crock pot and cook on high for 1-3 hours or until the rice is cooked and the liquid is absorbed.
Stir before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
509 calories, 25 grams fat, 44 grams carbohydrates, 25 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more crock pot ground beef recipes
reviews & comments