This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Beef-Zucchini Casserole
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- #108058
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound lean ground beef
1 medium onion, chopped
1 can (8 ounce size) tomato sauce
1/2 cup dry red wine
1/4 teaspoon oregano
1/8 teaspoon garlic salt
1/4 teaspoon basil
1/3 teaspoon salt
1/8 teaspoon seasoned pepper
4 zucchini, whole
1/4 cup grated Parmesan cheese
directions
In large skillet cook beef and onion until meat loses its red color. Pour off excess fat.
Combine beef and onion with tomato sauce, wine, oregano, garlic, salt, basil, salt, and pepper in crock pot. Cover and cook on low for 4 to 5 hours. When done, pour into greased shallow baking dish.
Preheat oven to 350 degrees F.
Cook the whole zucchini in a pan of boiling salted water about 15 minutes or until barely tender. Cut lengthwise in halves and arrange, cut side up, on top of meat mixture in baking dish. Sprinkle with cheese.
Bake in 350 degree F oven 30 to 45 minutes.
added by
1ladybug
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
399 calories, 25 grams fat, 13 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 19, 2013
Great dish to make ahead and serve as left-overs. I substituted ground turkey for the beef, and it was a delicious casserole.