Baked Beef And Rice Marinara

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This baked ground beef recipe can be made either in the microwave or conventional method. It's made with ground beef, mushrooms, bell pepper, celery, onion, rice, tomato sauce, and topped with American cheese.

Baked Beef And Rice Marinara - CDKitchen.com

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 pound lean ground beef
3/4 cup sliced fresh mushrooms
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup diced green bell pepper
2 cups cooked rice
1 can (15 ounce size) tomato sauce
3/4 teaspoon ground oregano
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
3 slices American cheese

directions

Microwave Directions: Combine crumbled beef and vegetables in plastic colander; place colander over 2-quart microwave-safe baking dish. Cook, uncovered, on HIGH (100% power) 4 minutes; stir after 2 minutes.

Drain beef mixture; return mixture to baking dish. Stir in remaining ingredients except cheese. Cook on HIGH 2 minutes. Arrange cheese slices on top; cook on HIGH 2 minutes. Let stand 5 minutes.

Conventional Directions: Cook beef and vegetables over medium-high heat in large skillet until meat is no longer pink and vegetables are crisp-tender, stirring frequently; drain.

Combine meat mixture with remaining ingredients except cheese in buttered 2-quart baking dish; arrange cheese slices on top. Bake at 350 degrees F for 20 to 25 minutes.

added by

kitty21wllj

nutrition data

552 calories, 31 grams fat, 39 grams carbohydrates, 30 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
March 8, 2011

Add one can of diced tomatoes,drained. And use cheddar cheese for richer taste.

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