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Uncle Bill's Pancake And Dinner House Caramel Praline Pancakes
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- #126690
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups all purpose flour
1/4 cup brown sugar, packed
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs, beaten
2 2/3 cups buttermilk
2 tablespoons cooking oil
1 cup pecans, toasted chopped
CARAMEL WHIPPED CREAM
1 cup whipping cream
1/4 cup caramel ice cream topping
directions
Prepare Caramel Whipped Cream (see below).
PANCAKES: In a large mixing bowl, stir together flour, brown sugar, baking powder, baking soda and salt.
In a medium mixing bowl, combine eggs, buttermilk and cooking oil. Add all at once to flour mixture. Stir till blended, but still slightly lumpy. Stir in pecans.
Heat a lightly greased griddle over medium heat till a drop of water sizzles. For each pancake, pour about 1/4 cup batter onto griddle. Cook till golden, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges. Serve with Caramel Whipped Cream.
CARAMEL WHIPPED CREAM: In a chilled mixing bowl, combine whipping cream and caramel ice cream topping. Using chilled beaters, beat with electric mixer on high speed till stiff peaks form. Cover and chill till needed, up to 1 hour.
Recipe Source: Uncle Bill's Pancake & Dinner House, St. Louis, MO.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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