A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sour Milk Pancakes
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- #5642
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 eggs, separated
1 pinch salt
4 teaspoons sugar
1 teaspoon baking soda
1 cup sour milk
1 cup flour
1/4 cup oil
1 teaspoon baking powder
blueberries, fresh or frozen
huckleberries, fresh or frozen
directions
Beat egg whites to a stiff froth. Add egg yolks, salt, sugar, and baking soda. Add sour milk and stir until it is a bubbly froth. Stir in flour. Add oil and heaping tsp of baking powder.
Pour mixture onto hot griddle. Add fruit. When bubbles form on edge, flip and continue to cook.
I often make a double batch and freeze the leftovers. They are great to take camping and heat in microwave.
added by
a3kids
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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