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Sour Milk Pancakes

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  • #5642
Sour Milk Pancakes - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

3 eggs, separated
1 pinch salt
4 teaspoons sugar
1 teaspoon baking soda
1 cup sour milk
1 cup flour
1/4 cup oil
1 teaspoon baking powder
blueberries, fresh or frozen
huckleberries, fresh or frozen

directions

Beat egg whites to a stiff froth. Add egg yolks, salt, sugar, and baking soda. Add sour milk and stir until it is a bubbly froth. Stir in flour. Add oil and heaping tsp of baking powder.

Pour mixture onto hot griddle. Add fruit. When bubbles form on edge, flip and continue to cook.

I often make a double batch and freeze the leftovers. They are great to take camping and heat in microwave.

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nutrition data

Nutritional data has not been calculated yet.


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