Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Rye Pancakes
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- #51505
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pint sour milk or buttermilk
1 egg
3 cups rye meal
1 cup corn meal
1/2 cup molasses
1 teaspoon baking soda
1 teaspoon salt
directions
Mix well and fry in smoking hot fat; dip the spoon first in the hot fat, then take up a piece of the dough a little larger than an English walnut, using the tip of the spoon. Shape it a little as you take it up, then drop it quickly into the fat. These require longer cooking than doughnuts. Roll, while still hot, in sugar and serve with coffee. Or serve them plain with maple syrup.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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