Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Royal Secret Pancakes
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- #7011
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 pinch sugar
1 egg, beaten
2 cups buttermilk
1/2 cup water
directions
Combine the flour, baking soda, baking powder, salt, and sugar in a bowl. Mix well.
In another bowl, whisk together the egg, buttermilk, and water.
Stir the liquid mixture into the dry mixture. Mix well. The batter will be thin.
Heat a greased griddle over medium heat. Ladle the pancake batter onto the hot griddle to form small pancakes. Let cook until bubbles form on the top. Turn once.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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