Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Perfect Pineapple Pancakes
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- #89152
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup whole-wheat self-rising flour
1 cup self-rising flour
1 teaspoon ground cinnamon
1 tablespoon sugar
1 egg
1 1/4 cup pineapple juice
1/2 cup dried pineapple, chopped
directions
Combine the flours, cinnamon and sugar in a mixing bowl. Make a well in the center, then add the egg and half the pineapple juice.
Gradually incorporate the flour to make a smooth batter. Beat in the remaining juice and with the dried pineapple.
In a preheated greased griddle, drop tablespoons of the batter and leave them until they bubble and the bubbles begin to burst.
Turn the drop pancakes and cook until the underside is golden. Continue to cook in batches.
added by
warner
nutrition data
Nutritional data has not been calculated yet.
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