Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pear and Walnut Pancakes with Blue Cheese
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- #62347
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup plain flour
1 egg
1/2 cup milk
oil or vegetable shortening to cook pancakes
Filling
2 medium ripe dessert pears, peeled and diced
1 ounce walnut pieces, chopped
1/4 cup brown sugar
1 package (100-g size) organic blue cheese, cut into cubes
maple syrup or icing sugar
directions
Sift flour into bowl, make a well in center and break the egg. Beat together with a wooden spoon, adding the milk a little at a time until you have a smooth batter. Allow to stand while making the filling.
In a bowl combine the filling ingredients and mix well. If batter is too thick, add a little water to thin it down.
Heat oil or fat in a small pan and cook pancakes until done. Serve filled with cheese mixture and sprinkled with icing sugar or drizzled with maple syrup.
added by
jeffy
nutrition data
327 calories, 14 grams fat, 40 grams carbohydrates, 12 grams protein per serving.
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