This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Old-Fashioned Sourdough Pancakes
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- #101107
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sourdough starter, room temperature
2 tablespoons sugar
4 tablespoons olive oil
1 egg
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon warm water
directions
In a large bowl, add sourdough starter, sugar, egg, and olive oil, mixing well.
Dilute baking soda in warm water. Only add baking soda to batter just before you are ready to cook the pancakes. Fold gently into the sourdough batter (do not beat). This will cause a gentle foaming and rising action. Let the mixture bubble and foam a minute or two.
Heat up a lightly greased griddle until fairly hot, then pour batter onto the griddle. For each pancake, pour 1/4 to 1/2 cup batter onto hot griddle. Cook 1 to 2 minutes on each side or until golden brown. Serve on hot plates.
added by
tblunt
nutrition data
Nutritional data has not been calculated yet.
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