Beer makes batters better, meat more tender, and sauces more flavorful.
Grandma's Currant Pancakes
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- #48440
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups flour
salt
2 teaspoons baking powder
1/2 cup shortening (or more)
3/4 package currants
milk to make soft dough
sugar or powdered sugar
directions
Sift together first three ingredients. Cut in shortening as for biscuits. Add currants. Stir in enough milk to make a soft dough that can be rolled out.
On floured board, roll into thin pancakes and cook on hot griddle until light brown. Butter and sprinkle with sugar.
added by
Kat99
nutrition data
Nutritional data has not been calculated yet.
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