What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Grandma's Currant Pancakes
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- #48440
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups flour
salt
2 teaspoons baking powder
1/2 cup shortening (or more)
3/4 package currants
milk to make soft dough
sugar or powdered sugar
directions
Sift together first three ingredients. Cut in shortening as for biscuits. Add currants. Stir in enough milk to make a soft dough that can be rolled out.
On floured board, roll into thin pancakes and cook on hot griddle until light brown. Butter and sprinkle with sugar.
added by
Kat99
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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