Foggy Bottom Pancakes Recipe

ingredients

2 cups all-purpose (white) flour
1/3 cup whole-wheat flour
1/3 cup cornmeal
1/3 cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons sugar
2 eggs
2 cups buttermilk
1/3 cup canola oil
milk to thin, if necessary
real maple syrup, a must
sweetened cinnamon butter (optional)
warm, homemade applesauce (optional)

directions

In a large bowl, mix both flours, cornmeal, oats, baking powder, soda, salt and sugar.

In a separate bowl, beat together the eggs and mix in the buttermilk and oil. Combine them. Batter should be thick and creamy.

Pour about 1/4 cupful onto a hot, greased griddle for each pancake. Cook until bubbly on top, then turn once and cook until golden brown.

Serve with real maple syrup.

nutrition data

Nutritional data has not been calculated yet.