Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Fig And Walnut Pancakes
- add review
- #85450
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup dried figs, coarsely chopped
1/2 teaspoon salt
1/2 cup coarsely chopped walnuts
2 eggs
1 cup all-purpose flour
1 1/2 cup milk
1 tablespoon baking powder
1 tablespoon oil
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
directions
In large mixing bowl stir together figs, nuts and dry ingredients.
In separate bowl, beat together eggs, milk, oil and vanilla. Add liquid mixture to dry ingredients and stir to blend. Pour about 1/3 cup batter for each pancake onto hot, lightly greased griddle.
Bake until bubbles on top break and batter is set at edges. Turn to brown other side. Serve hot.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments