This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Fig And Walnut Pancakes
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- #85450
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup dried figs, coarsely chopped
1/2 teaspoon salt
1/2 cup coarsely chopped walnuts
2 eggs
1 cup all-purpose flour
1 1/2 cup milk
1 tablespoon baking powder
1 tablespoon oil
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
directions
In large mixing bowl stir together figs, nuts and dry ingredients.
In separate bowl, beat together eggs, milk, oil and vanilla. Add liquid mixture to dry ingredients and stir to blend. Pour about 1/3 cup batter for each pancake onto hot, lightly greased griddle.
Bake until bubbles on top break and batter is set at edges. Turn to brown other side. Serve hot.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
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