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Fig And Walnut Pancakes

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  • #85450
Fig And Walnut Pancakes - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 cup dried figs, coarsely chopped
1/2 teaspoon salt
1/2 cup coarsely chopped walnuts
2 eggs
1 cup all-purpose flour
1 1/2 cup milk
1 tablespoon baking powder
1 tablespoon oil
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon nutmeg

directions

In large mixing bowl stir together figs, nuts and dry ingredients.

In separate bowl, beat together eggs, milk, oil and vanilla. Add liquid mixture to dry ingredients and stir to blend. Pour about 1/3 cup batter for each pancake onto hot, lightly greased griddle.

Bake until bubbles on top break and batter is set at edges. Turn to brown other side. Serve hot.

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nutrition data

Nutritional data has not been calculated yet.


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