This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Danish Pancakes (Pandekager)
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- #77112
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 large eggs, separated
4 cups all-purpose flour
1 teaspoon salt
1/4 cup sugar
3/4 cup beer
2 cups milk
1 tablespoon melted butter
strawberry preserves
directions
In a mixing bowl, beat egg white until stiff. Set aside.
In another mixing bowl, beat egg yolks until thick and lemon-colored, add flour and mix well. Add beer, milk, salt and butter and beat until smooth. Carefully fold in egg whites.
Pour a little batter in 6-inch greased skillet. Rotate skillet to spread batter over surface. Brown on both sides. Repeat until all batter is used.
Serve hot with strawberry preserves.
added by
bitterfeather
nutrition data
Nutritional data has not been calculated yet.
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