Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Country Flannel Cakes
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- #42975
Something about these flannel cakes will make you want to throw on a warm, comfy shirt and reach for the real maple syrup. Whether you're eating them in the countryside or the city, you really can't go wrong.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
3 eggs
1 1/2 cup buttermilk
1/4 cup melted margarine
directions
Heat a griddle over medium heat. Grease the griddle as needed.
Sift the flour, baking powder, baking soda, salt, and sugar together into a bowl.
Whisk the eggs in a large bowl until foamy, then whisk in the buttermilk and melted margarine.
Stir the flour mixture into the egg mixture, mixing jut until blended. The batter will be somewhat lumpy.
Ladle the batter onto the hot griddle (about 1/4 -1/3 cup of batter for each flannel cake) and cook until bubbles form on the top. Carefully flip each flannel cake over and cook until dry.
Serve hot.
nutrition data
279 calories, 11 grams fat, 36 grams carbohydrates, 9 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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