Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Corn Meal Pancakes
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- #5709
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
1 comment
ingredients
1/2 cup all-purpose flour
1/2 cup corn meal
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup boiling water
1/4 cup milk
1/4 cup corn oil
1 egg, beaten
directions
Mix all ingredients in the order given. Do not grease the skillet.
Drop batter into the hot skillet 1 Tbsp at a time to make very small pancakes, 3 or 4 to a small skillet, each about silver dollar size.
They cook very fast since they are so thin, so by the time you pour the third or fourth spoonful of batter onto the skillet, the first one you poured should be ready to turn.
added by
recfoodrecipes
nutrition data
45 calories, 3 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
June 30, 2009
They were great. But, they are a little heavy on the fat.
great pancakes! my life loved them and was impressed!! but when i followed the recipe the batter was too runny so i added another 1/4 cup of wheat flour. then excellent! thanks.
August 29, 2008
Yum. Definitely a keeper. On hand ingredients - easy and tasty.
October 28, 2007
I had recently had corn meal pancakes at a restaurant for the first time & loved them. So when I was craving them again at home, I tried this recipe & it's a winner. It was an easy prep, I had all the ingredients at my home, & the taste fit the bill of what I was craving!