What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Blueberry Cinnamon Pancakes
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- #39494
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sifted flour
3 teaspoons baking powder
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cup milk
1/4 cup shortening, melted
2 lightly beaten eggs
1 1/4 cup fresh blueberries
directions
Heat a greased griddle over medium heat.
Combine the flour, baking powder, sugar, salt, and cinnamon in a large bowl. While stirring, add the milk, shortening, and eggs. Mix just until combined. Stir in the blueberries.
Spoon the batter onto the hot griddle to form pancakes. Cook until bubbles begin to form and the underside is lightly browned. Flip the pancakes and cook until done. Serve hot with desired toppings such as syrup, powdered sugar, whipped cream, etc.
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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