Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Basic Pancake Batter
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- #43820
Pancakes are always a breakfast favorite. Try them with fruit syrups, bacon or sausage crumbled into the batter, or with chocolate chips added in.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
6 reviews
ingredients
1 1/2 cup all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 egg
1 cup milk
3 tablespoons butter, melted and cooled
syrup, for serving (maple, blueberry, etc)
butter, for serving
directions
Sift the flour, salt, and baking powder together in a large bowl.
In another bowl, whisk the egg, milk, and melted butter until smooth. Slowly stir the egg mixture into the flour mixture, mixing until just moist. The batter will be lumpy. Do not overmix the batter.
Heat a griddle over medium-high heat and grease it generously.
Spoon the batter on to the griddle, about 1/4 cup per pancake.
Let the pancakes cook until bubbles form on the surface then flip them over. Cook until lightly browned.
Serve the pancakes immediately with butter and syrup. Or top with your favorite fruit.
nutrition data
304 calories, 12 grams fat, 39 grams carbohydrates, 9 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
December 21, 2021
The kids love these. I make this recipe at least 2 times a month.
March 30, 2021
So easy and much better than a mix. I did add a couple drops of maple extract to the batter but that was the only change.
January 30, 2021
Added blueberries to the batter but that was the only change I made. Worked great!
November 12, 2013
These are denser pancakes but mine didn't turn out like bricks (made them a couple of weeks ago). Maybe your baking powder isn't fresh?
November 2, 2013
This recipe is horrible. They are like bricks. Not light and fluffy.
Check your baking powder. It may be expired.
August 18, 2013
Foolproof recipe.