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Amish Corncake Pancakes
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- #16314
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
1 1/3 cup buttermilk at room temp
1 teaspoon baking powder
3/4 cup yellow cornmeal
1/4 flour
1 teaspoon salt
1 teaspoon sugar
1 egg
1 tablespoon corn oil
directions
Whisk together buttermilk and baking soda let sit for 5 minutes. Beat egg slightly, stir in oil, add dry ingredients. Add buttermilk mixture. The batter will be very thin.
On hot skillet drop heaping 1 Tbsp. of batter, 1 1/2 minutes on first side and 1 minute on bottom. Serve hot with syrup. They don't need any butter. The kids love them.
added by
davidgrfr
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 31, 2009
The recipe called for 1 tsp of salt & 1 tsp of sugar. The pancakes turned out too salty. It didn't rise very nicely...very disappointed with this recipe!!!!!
In the ingredient list, it says baking powder. In the directions it says baking soda. Which is it?
May 26, 2008
We just made the pancakes listed above and added some blueberrys. They were delicious. Much better than mixes. My suggestion would be to substitute butter milk for the milk. I added 3 tbs of sour cream on the second batch and they were even better yet. Highly recommended.