Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Almond Pancake Mix
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- #27155
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups nonfat dry milk
2 1/2 cups all-purpose flour
1 cup whole wheat flour
1 cup almonds, finely ground
2/3 cup baking powder
1/2 cup sugar
1 tablespoon salt
directions
In a large bowl, stir all ingredients together until well blended.
Store in a resealable plastic bag.
To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat.
For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown.
Turn with a spatula and cook until remaining side is golden brown. Regrease griddle as necessary.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 19, 2006
I've made this recipe twice for my sister and her husband. She said it tastes so good, you almost don't need syrup. To make it even healthier she uses Canola Oil and egg substitute. Really great recipe.