What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Turkey Provencal
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- #115283
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound turkey fillets
2 tablespoons unbleached white flour
salt and pepper, to taste
2 teaspoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 1/2 cup crushed canned tomatoes
1 tablespoon fresh chopped thyme
1 tablespoon fresh chopped rosemary
1/4 cup sliced black olives
2 teaspoons capers
1/2 cup minced parsley
directions
In a ziplock bag, place the turkey fillets with the flour, salt, and pepper. Shake the bag until the turkey fillets are coated with flour.
In a large skillet over medium heat, heat the oil. Add the turkey fillets and saute on each side for 4 minutes. Remove from the skillet.
In the same skillet, saute the onion and garlic for 5 minutes until the onions begin to brown. Add the crushed tomatoes. Bring to a boil. Lower the heat and let simmer for 5 minutes.
Add the turkey, rosemary, thyme, olives, and capers to the skillet. Simmer over low heat for 10 minutes. Add the parsley and serve.
added by
sgre52160
nutrition data
173 calories, 4 grams fat, 9 grams carbohydrates, 26 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
November 10, 2011
This is very good!!I have been trying to cook more turkey and healthier. This fits everything I need. It's quick and easy for a weeknight meal.