Citrus-Glazed Turkey With Spicy Pineapple-Orange Marmalade

Combine the juices, zests, garlic and jalapeno in a medium bowl. Transfer half of the juice mixture to a small bowl; cover and refrigerate. Whisk oil into remaining juice mixture.

Place turkey in a large food storage bag. Pour the oil-juice mixture over turkey and seal. Refrigerate at least 2 hours.

Meanwhile, place reserved juice mixture in small saucepan over medium-high heat. Stir in reserved pineapple juice, onion and honey. Heat to a boil, stirring frequently.

Reduce heat to low. Cook, uncovered, until juice has reduced by about half, about 15 minutes. Stir in the pineapple and cook, stirring, 2-3 minutes.

Meanwhile, heat grill or broiler. Grill turkey until meat is no longer pink and a meat thermometer registers 180 degrees F, about 7-8 minutes per side. Serve turkey with warm pineapple mixture.