If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Citrus-Glazed Turkey With Spicy Pineapple-Orange Marmalade
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1 lime, zested
1 orange, zested
1 clove garlic, minced
1 seeded jalapeno pepper, minced
1 tablespoon vegetable oil
1 1/2 pound turkey breast cutlets, each cut about 1/2-inch thick
1 can (8 ounce size) crushed pineapple in juice, drained, juice reserved
1/2 cup chopped red onion
1 tablespoon honey
directions
Combine the juices, zests, garlic and jalapeno in a medium bowl. Transfer half of the juice mixture to a small bowl; cover and refrigerate. Whisk oil into remaining juice mixture.
Place turkey in a large food storage bag. Pour the oil-juice mixture over turkey and seal. Refrigerate at least 2 hours.
Meanwhile, place reserved juice mixture in small saucepan over medium-high heat. Stir in reserved pineapple juice, onion and honey. Heat to a boil, stirring frequently.
Reduce heat to low. Cook, uncovered, until juice has reduced by about half, about 15 minutes. Stir in the pineapple and cook, stirring, 2-3 minutes.
Meanwhile, heat grill or broiler. Grill turkey until meat is no longer pink and a meat thermometer registers 180 degrees F, about 7-8 minutes per side. Serve turkey with warm pineapple mixture.
added by
ruby05
nutrition data
199 calories, 4 grams fat, 17 grams carbohydrates, 25 grams protein per serving.
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