Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Porky Porcupine Meatballs
- add review
- #87960
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound ground beef
1 pound lean pork (or use all beef)
1 egg, beaten
1/2 cup milk
2/3 cup uncooked rice
1 teaspoon salt
SAUCE
2 1/2 cups tomatoes
1 1/2 cup water or broth
2 tablespoons chopped onion
1 teaspoon salt
1 teaspoon basil
1 bay leaf
directions
Mix meats; add egg, milk, rice and salt. Form into 1-1/2" balls, brown in a large skillet sprayed with non-stick cooking spray.
For Sauce: Combine tomatoes, water, onion, salt, basil and bay leaf. Drain excess grease from meatballs and add to sauce mixture.
Cover and cook for 7 to 9 hours on low. Discard bay leaf before serving.
added by
kmorales
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments