Slow Cooker Porky Porcupine Meatballs

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#87960

Porky Porcupine Meatballs - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound ground beef
1 pound lean pork (or use all beef)
1 egg, beaten
1/2 cup milk
2/3 cup uncooked rice
1 teaspoon salt

SAUCE
2 1/2 cups tomatoes
1 1/2 cup water or broth
2 tablespoons chopped onion
1 teaspoon salt
1 teaspoon basil
1 bay leaf

directions

Mix meats; add egg, milk, rice and salt. Form into 1-1/2" balls, brown in a large skillet sprayed with non-stick cooking spray.

For Sauce: Combine tomatoes, water, onion, salt, basil and bay leaf. Drain excess grease from meatballs and add to sauce mixture.

Cover and cook for 7 to 9 hours on low. Discard bay leaf before serving.

added by

kmorales

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.