Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Potatoes, celery, and hard-boiled eggs are coated in a creamy mayonnaise dressing making this simple yet tasty side dish perfect for any occasion.
3 pounds baking potatoes
1 cup chopped celery
1/4 cup minced red onion
1/4 cup sweet pickle relish, drained
2 large hard-cooked eggs, peeled and coarsely chopped
1 cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
Combine the potatoes and enough water to cover them in a pan over medium-high heat. Bring to a boil and let cook for 20 minutes or until the potatoes are tender. Drain well and let the potatoes cool until they can be handled.
When cool, peel the potatoes and cut the flesh into cubes. Place in a large bowl.
Add the celery, red onion, pickle relish, and hard boiled eggs to the bowl. Mix gently.
In a small bowl, stir together the mayonnaise, mustard, salt, and pepper. Stir into the potato mixture gently, coating the potatoes in the dressing.
Cover the bowl and chill until ready to serve.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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