Hawaiian Potato Macaroni Salad

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#4205

serves/makes:

ready in:
under 30 minutes

ingredients

5 large potatoes
1 cup shell pasta, dry
2 carrots, chopped
2 celery stalks, chopped
3 sweet pickles, chopped
1 cup peas
2 green onions, chopped
salt and pepper, to taste

Dressing
1 cup mayonnaise
1/2 cup zesty Italian salad dressing
2 tablespoons pickle juice

directions

Boil potatoes until tender. Allow potatoes to cool, then cube. Cook, then drain the macaroni according to directions on the macaroni package. While the macaroni is cooking, mix the dressing in a small bowl and set aside.

Lightly toss the cooked and drained macaroni, cooked and cubed potatoes and the remaining ingredients. Once tossed, mix in the dressing. Serve hot or chilled.

added by

swmbo

nutrition data

549 calories, 41 grams fat, 44 grams carbohydrates, 7 grams protein per serving.

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