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Guilt Free Potato Salad
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- #37486
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 medium potatoes
2 eggs, hard boiled and chopped
1/3 cup chopped onion
1 cup chopped celery
1 cup nonfat mayonnaise
2 tablespoons vinegar
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon white pepper
directions
Wash, peel, and cube potatoes. Place in 3-quart microwave dish with 2 tablespoons of water.
Cover and cook on high power for 6 minutes. Drain in colander and cover with 6 ice cubes to speed cooling.
While potatoes are cooking, boil eggs for 10 minutes. While eggs are cooking, combine mayonnaise, vinegar, salt, sugar, pepper, onion and celery in a 3-quart salad bowl.
When eggs are finished cooking, rinse under cold water, peel and chop into dressing mixture. Add cooled potatoes, stir just to blend and serve.
To reduce cholesterol, use white of egg only.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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