This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Emeril's Smashed Potato Salad
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- #2870
under 30 minutes
ingredients
2 pounds new potatoes, chopped
1/2 cup minced onions
3 hard-boiled eggs, chopped
1 teaspoon minced garlic
1 tablespoon light brown sugar
1/2 cup mayonnaise (more if needed)
1/4 cup yellow mustard
1 dash Worcestershire sauce
1 dash Tabasco sauce
1 lemon, juiced
salt and pepper
directions
Place potatoes in saucepan; cover with water. Season the water with salt. Bring to a boil, reduce to simmer; cook potatoes until fork tender, about 8 to 10 minutes. Remove from heat; drain.
Turn potatoes into a mixing bowl. Using a hand-held masher, mash potatoes; stir in onions, eggs and garlic. Stir in brown sugar, mayonnaise and mustard; mix thoroughly. Season salad with Worcestershire sauce, Tabasco sauce, lemon juice, salt and pepper.
Cover; refrigerate until chilled.
Recipe Source: Emeril Live Tv Show
added by
bobmar456
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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