It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Emeril's Smashed Potato Salad
- add review
- #2870
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds new potatoes, chopped
1/2 cup minced onions
3 hard-boiled eggs, chopped
1 teaspoon minced garlic
1 tablespoon light brown sugar
1/2 cup mayonnaise (more if needed)
1/4 cup yellow mustard
1 dash Worcestershire sauce
1 dash Tabasco sauce
1 lemon, juiced
salt and pepper
directions
Place potatoes in saucepan; cover with water. Season the water with salt. Bring to a boil, reduce to simmer; cook potatoes until fork tender, about 8 to 10 minutes. Remove from heat; drain.
Turn potatoes into a mixing bowl. Using a hand-held masher, mash potatoes; stir in onions, eggs and garlic. Stir in brown sugar, mayonnaise and mustard; mix thoroughly. Season salad with Worcestershire sauce, Tabasco sauce, lemon juice, salt and pepper.
Cover; refrigerate until chilled.
Recipe Source: Emeril Live Tv Show
added by
bobmar456
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments