Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cheddar Cheese Potato Salad
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup chopped bacon
1 onion, chopped
1 pound potatoes, boiled peeled and cut in 1 inch cubes
4 hard boiled eggs chopped
1/2 cup cubed Cheddar cheese
1/2 cup mayonnaise
2 teaspoons prepared mustard
salt and pepper
directions
Cook bacon until crisp. Combine all ingredients. Mix together well. Cover and chill for up to 24 hours.
added by
Candace, Fort Myers, Florida USA
nutrition data
487 calories, 37 grams fat, 27 grams carbohydrates, 18 grams protein per serving.
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