This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cheddar Cheese Potato Salad
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- #35589
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup chopped bacon
1 onion, chopped
1 pound potatoes, boiled peeled and cut in 1 inch cubes
4 hard boiled eggs chopped
1/2 cup cubed Cheddar cheese
1/2 cup mayonnaise
2 teaspoons prepared mustard
salt and pepper
directions
Cook bacon until crisp. Combine all ingredients. Mix together well. Cover and chill for up to 24 hours.
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nutrition data
487 calories, 37 grams fat, 27 grams carbohydrates, 18 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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