A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cajun Potato Salad With Kielbasa
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- #13133
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds small red potatoes
1/2 cup red onion, chopped
1/2 cup green onion, sliced
1/4 cup fresh parsley, minced
6 tablespoons cider vinegar, divided
1/2 pound precooked smoked kielbasa
6 tablespoons olive or vegetable oil
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
directions
Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4" slices; place in a large bowl. Add onions, parsley and 3 Tablespoons vinegar; toss.
In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss gently. Serve immediately.
added by
melorama
nutrition data
371 calories, 24 grams fat, 31 grams carbohydrates, 9 grams protein per serving.
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