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Bacon Ranch Potato Salad
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- #42592
1-2 hrs
ingredients
3 pounds new potatoes (cut into 1/4-inch slices)
1/3 cup cold water
1/2 cup salad dressing
1/4 cup ranch salad dressing
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
6 slices bacon (cooked crisp and crumbled)
1/2 cup celery slices
1/2 cup red bell pepper strips
1/2 cup sliced green onions
directions
Place potatoes and water in 3-quart microwave dish and cover. Microwave on high for 14 to 16 minutes or until tender, stirring after 8 minutes; drain.
Mix dressings and seasonings in large bowl until well blended. Add potatoes and remaining ingredients; mix well.
Refrigerate for at least 30 minutes before serving.
added by
Loralee, Houston, Texas USA
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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