Sunday Dinner Pot Roast Recipe

ingredients

3 pounds boneless beef chuck roast, cut 2-inches thick
2 teaspoons Mccormick Grill Mates Montreal steak seasoning
1 cup beef broth
1/2 teaspoon McCormick basil leaves
1/4 teaspoon oregano leaves
1/4 teaspoon McCormick dried thyme leaves
4 small potatoes, peeled and halved
4 carrots, cut into 1-inch pieces
1 medium onion, cut into wedges
flour for thickening (optional)

directions

Preheat oven to 350 degrees F.

Place meat in 4-quart baking dish and sprinkle with steak seasoning. Mix beef broth, basil, oregano and thyme, then pour over meat. Cover. Bake for 1 1/2 hours.

Remove cover. Scatter potatoes, carrots and onion around roast. Cover. Bake 1 1/2 hours longer or until meat is tender.

Slice roast across the grain. Arrange on serving platter with vegetables. If desired, thicken pan juices with flour.

NOTE: This classic dish gets a boost of flavor from Grill Mates Montreal Steak Seasoning. Sunday dinner will never be the same.

nutrition data

Nutritional data has not been calculated yet.

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