Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sunday Dinner Pot Roast
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- #82044
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds boneless beef chuck roast, cut 2-inches thick
2 teaspoons Mccormick Grill Mates Montreal steak seasoning
1 cup beef broth
1/2 teaspoon McCormick basil leaves
1/4 teaspoon oregano leaves
1/4 teaspoon McCormick dried thyme leaves
4 small potatoes, peeled and halved
4 carrots, cut into 1-inch pieces
1 medium onion, cut into wedges
flour for thickening (optional)
directions
Preheat oven to 350 degrees F.
Place meat in 4-quart baking dish and sprinkle with steak seasoning. Mix beef broth, basil, oregano and thyme, then pour over meat. Cover. Bake for 1 1/2 hours.
Remove cover. Scatter potatoes, carrots and onion around roast. Cover. Bake 1 1/2 hours longer or until meat is tender.
Slice roast across the grain. Arrange on serving platter with vegetables. If desired, thicken pan juices with flour.
NOTE: This classic dish gets a boost of flavor from Grill Mates Montreal Steak Seasoning. Sunday dinner will never be the same.
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nutrition data
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Beer makes batters better, meat more tender, and sauces more flavorful.
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