Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Root Beer Pot Roast
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- #90313
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
4 pounds eye of round or chuck roast
1 1/2 teaspoon salt, divided
1 teaspoon black pepper, divided
1 tablespoon vegetable oil
1 large onion, thinly sliced
1 bottle (12 ounce size) root beer (not diet)
1 bottle (12 ounce size) chili sauce
1 clove garlic, minced
directions
Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Brown roast on all sides in hot oil in large Dutch oven over medium-high heat. Add onion and cook until golden.
Place browned roast and onion in slow cooker.
In a mixing bowl, stir together remaining salt and pepper, root beer, chili sauce and garlic. Pour mixture over roast in slow cooker.
Cook on Low for 6 to 8 hours.
added by
warner
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
520 calories, 37 grams fat, 8 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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reviews & comments
What happens if you use diet root beer?
Diet soda pop can sometimes leave a bitter taste.
August 29, 2012
This was so yummy and easy. I put it on before work and it was perfect when we returned home. Had it as a sandwich on King's Hawaiian Hamburger buns, super. I even had it for left overs today and loved it, which is saying a lot as I don't like reheated meat!