It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pot Roast With Rich Brown Gravy
- add review
- #95616
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds chuck roast
3 slices bacon
1/4 teaspoon black pepper
1 cup dry red wine or beef broth
1 onion, sliced
1 bay leaf
1 clove garlic, minced
2 tablespoons all-purpose flour, more as needed
2 tablespoons water, more as needed
directions
In a heavy Dutch oven, brown the bacon. When the bacon is partially cooked, remove it from the pan, add the roast and brown on all sides.
Sprinkle with pepper. Stir in the wine or broth, onion, bay leaf and garlic, and return the bacon. Cover pot and simmer for 3 hours.
Remove the meat, bacon and bay leaf. Cover meat loosely with foil to keep warm.
Make rich gravy by thickening the liquid with paste of flour and water. Simmer several minutes and then serve with the roast.
added by
ladybug
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments