What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Slow Cooker Pot Roast With Red Wine
- add review
- #99721
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds boneless chuck roast, trimmed
1/2 pound baby carrots
1 large onion, cut into thick slices
4 medium red potatoes, cut into 1-inch chunks
1 package McCormick Slow Cookers Savory Pot Roast seasoning
1 cup red wine
directions
Place roast and vegetables in slow cooker.
Mix Seasoning and wine until blended. Pour over roast and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.
For best results, do not remove cover during cooking.
added by
SALLYJANE
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more crock pot beef recipes
reviews & comments