Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Awesome Slow Cooker Pot Roast
- add review
- #74700
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
5 1/2 pounds pot roast
2 cans (10.75 ounce size) cream of mushroom soup
1 package (1 ounce size) dry onion soup mix
1 1/4 cup water
directions
Trim any excess fat from the roast and then place the roast in the crock pot.
In a bowl, stir together the cream of mushroom soup, onion soup mix, and water. Mix well then pour over the roast in the crock pot.
Cover the crock pot and cook on high heat for 3 hours or on low for 6 hours, or until the roast is tender.
Serve the roast with the gravy from the crock pot, if desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more crock pot beef recipes
reviews & comments
October 25, 2009
I made the roast and it turned out very well following the recipe exactly. The only thing I did differently was add carrots and potatos.
January 4, 2009
My kids are picky so it's great when I find a recipe they like. I used 1 1/4 C water and I think there was too much gravy after cooking. I ended up with 8+ Cups, which would be good except I think the flavor of the onion soup was lost with all the liquid. I will try it again, cutting the liquid in half.
February 7, 2008
This is very tasty, but salty. I normally make it without the water though so that might be the reason
September 6, 2007
This couldn't be easier and my family enjoyed it. The sauce/gravy is quite salty so should be used moderately.