What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Slow Cooker Rump Roast With Potatoes, Carrots, and Lima Beans
- add review
- #116331
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound small potatoes, halved, unpeeled
2 medium carrots, cubed
1 small onion, sliced
1 package (10 ounce size) frozen lima beans
1 bay leaf
2 tablespoons quick cooking tapioca
2 1/2 pounds boneless beef round rump, round tip, or pot roast, trimmed of fat
2 tablespoons canola oil
1 can (10.75 ounce size) condensed vegetable beef soup
1/4 cup water
1/4 teaspoon pepper
directions
Place potatoes, carrots, and onions in crock pot. Add frozen beans and bay leaf. Sprinkle with tapioca. Brown roast on all sides in oil in skillet. Place over veggies in crock pot.
Combine soup, water, and pepper. Pour over roast. Cover; cook on low 10 to 12 hours or on high 5 to 6 hours. Discard bay leaf before serving.
added by
BigBoy
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
467 calories, 22 grams fat, 31 grams carbohydrates, 34 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more crock pot beef recipes
reviews & comments