This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Tuna, Potato, and Corn Chowder
- add review
- #23365
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups chicken broth
1 can cream of mushroom soup
1 cup hot water
1 1/2 teaspoon dried dill weed
1/8 teaspoon black pepper
1 1/2 cup frozen whole-kernel corn, thawed
3/4 cup diced cooked potatoes
2 cans (6 ounce size) white tuna in water, drained and flaked
1 1/2 cup evaporated milk
2/3 cup instant potato flakes
directions
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, mushroom soup, and water. Stir in dill weed and black pepper. Add corn, potatoes, and tuna. Mix well to combine.
Cover and cook on HIGH for 2 hours. Stir in evaporated skim milk and potato flakes. Re-cover and continue cooking on HIGH for 30 minutes. Mix well before serving.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more crock pot soup recipes
reviews & comments
April 14, 2008
My kids loved this and it was a perfect chowder for a cooler spring day - not too heavy, but not too light. I used vegetable broth rather than chicken broth and it was fine. It was very easy to make.