Beer makes batters better, meat more tender, and sauces more flavorful.
Sea Urchin Chowder
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- #4837
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (16 ounce size) broken sea urchin roe
1 can (32 ounce size) diced potatoes
1 can (16 ounce size) diced celery
2 quarts light cream
3 gallons fish stock
5 bay leaves
white pepper to taste
salt to taste
flour
butter
directions
Pan fry urchin roe in saucepan with butter until cooked (2-3 minutes).
Make soup stock, add ingredients, cook until potatoes are tender (not mush).
Strain ingredients, bring to boil, then whip in thickening agent until smooth. Add in cooked ingredients and stir lightly and serve.
For thickening, cook flour and butter in saucepan to make a thick sauce.
added by
themutt
nutrition data
Nutritional data has not been calculated yet.
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