Salmon And Spinach Soup

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#90537

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons butter
1 medium onion, finely chopped
6 cups chicken stock
1 pound smoked salmon, thinly sliced
4 cups chopped fresh spinach leaves
salt, to taste
freshly ground black pepper, to taste

directions

Heat the butter in a large pot over moderate heat and saute the onions until tender but not brown, about 10 minutes.

Add the chicken stock and bring to a simmer. Add the remaining ingredients and simmer gently for 5 minutes.

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123456

nutrition data

Nutritional data has not been calculated yet.

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