Beer makes batters better, meat more tender, and sauces more flavorful.
Salmon And Spinach Soup
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- #90537
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
1 medium onion, finely chopped
6 cups chicken stock
1 pound smoked salmon, thinly sliced
4 cups chopped fresh spinach leaves
salt, to taste
freshly ground black pepper, to taste
directions
Heat the butter in a large pot over moderate heat and saute the onions until tender but not brown, about 10 minutes.
Add the chicken stock and bring to a simmer. Add the remaining ingredients and simmer gently for 5 minutes.
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123456
nutrition data
Nutritional data has not been calculated yet.
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