This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creole Bouillabaisse
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- #39286
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound fresh fish fillets
1 pint fresh oysters
1 pound peeled deveined shrimp
1/4 cup vegetable oil or margarine
1/4 cup flour
1 cup chopped onions
1/2 cup chopped celery
2 cloves minced garlic
1/4 cup chopped fresh parsley
2 cans (13 ounce size) chicken broth
1 can (1.75 lb size) tomatoes, undrained, cut up
1 cup dry white wine
1 tablespoon fresh lemon juice
1 bay leaf
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
directions
In large boiler pot over medium heat, melt margarine.
To prepare roux, slowly blend in flour and stir constantly until mixture is light brown. Add onions, celery, garlic and parsley and continue stirring until vegetables are tender. Gradually stir in chicken broth. Add remaining ingredients except seafood. Bring to a boil, then simmer for 10 minutes.
Add fish and oysters and simmer for 5 minutes. Add shrimp and cook for 5 minutes more or until all seafood is done.
added by
old_magic1
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
November 26, 2015
I liked this. I was afraid it would be fishy with the oysters but it wasn't.