Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Creole Bouillabaisse
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- #39286
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound fresh fish fillets
1 pint fresh oysters
1 pound peeled deveined shrimp
1/4 cup vegetable oil or margarine
1/4 cup flour
1 cup chopped onions
1/2 cup chopped celery
2 cloves minced garlic
1/4 cup chopped fresh parsley
2 cans (13 ounce size) chicken broth
1 can (1.75 lb size) tomatoes, undrained, cut up
1 cup dry white wine
1 tablespoon fresh lemon juice
1 bay leaf
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
directions
In large boiler pot over medium heat, melt margarine.
To prepare roux, slowly blend in flour and stir constantly until mixture is light brown. Add onions, celery, garlic and parsley and continue stirring until vegetables are tender. Gradually stir in chicken broth. Add remaining ingredients except seafood. Bring to a boil, then simmer for 10 minutes.
Add fish and oysters and simmer for 5 minutes. Add shrimp and cook for 5 minutes more or until all seafood is done.
added by
old_magic1
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 26, 2015
I liked this. I was afraid it would be fishy with the oysters but it wasn't.