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Creamy Halibut Chowder
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- #86560
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 green onions, thinly sliced
2 cloves garlic, minced
2 tablespoons butter
4 cans (10.75 ounce size) condensed cream of potato soup
2 cans (10.75 ounce size) condensed cream of mushroom soup
4 cups milk
1 package (16 ounce size) cream cheese, cubed
1 1/2 pound halibut or salmon fillets, cubed
1 1/2 cup frozen sliced carrots
1 1/2 cup frozen corn
1/8 teaspoon cayenne pepper, optional
directions
In a Dutch oven or soup kettle, saute onions and garlic in butter until tender.
Add soups, milk and cream cheese. Cook and stir until cheese is melted. Bring to a boil. Stir in fish, carrots and corn.
Reduce heat and simmer, uncovered, for 5-10 minutes or until fish flakes easily and the vegetables are tender. Add cayenne pepper if desired.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
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