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Creamy Halibut Chowder
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- #86560
under 30 minutes
ingredients
10 green onions, thinly sliced
2 cloves garlic, minced
2 tablespoons butter
4 cans (10.75 ounce size) condensed cream of potato soup
2 cans (10.75 ounce size) condensed cream of mushroom soup
4 cups milk
1 package (16 ounce size) cream cheese, cubed
1 1/2 pound halibut or salmon fillets, cubed
1 1/2 cup frozen sliced carrots
1 1/2 cup frozen corn
1/8 teaspoon cayenne pepper, optional
directions
In a Dutch oven or soup kettle, saute onions and garlic in butter until tender.
Add soups, milk and cream cheese. Cook and stir until cheese is melted. Bring to a boil. Stir in fish, carrots and corn.
Reduce heat and simmer, uncovered, for 5-10 minutes or until fish flakes easily and the vegetables are tender. Add cayenne pepper if desired.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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