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Turkey Dumpling Soup
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- #46138
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 turkey carcass (from a 11 pound turkey)
6 cups chicken broth
6 cups water
2 celery ribs, cut into 1" slices
1 medium carrot, cut into 1" slices
1 tablespoon poultry seasoning
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon black pepper
SOUP
1 medium onion, chopped
2 celery ribs, chopped
2 medium carrots, sliced
1 cup fresh or frozen cut green beans
1 package (10 ounce size) frozen corn
1 package (10 ounce size) frozen peas
2 cups biscuit baking mix
2/3 cup milk
directions
In a Dutch oven or soup kettle, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 3 hours. Remove carcass and allow to cool.
Remove meat and set aside 4 cups for soup (refrigerate any meat for another use); discard bones. Strain broth, discarding vegetables and bay leaf. Return broth to kettle; add onion, celery, carrots and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Add corn, peas and reserved turkey. Bring to a boil; reduce heat.
Combine biscuit mix and milk. Drop by teaspoonfuls onto simmering broth. Cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
added by
sharoncapps
nutrition data
Nutritional data has not been calculated yet.
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