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Turkey-Asparagus Soup
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- #57498
under 30 minutes
ingredients
1/4 cup chopped celery
2 tablespoons chopped onion
2 tablespoons butter or margarine
3 cups milk
1 can condensed cheddar cheese soup
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 cup instant mashed potato flakes or buds
2 cups diced cooked turkey
1 package (10 ounce size) frozen cut asparagus
directions
In a medium saucepan, cook celery and onion in butter or margarine till tender. Stir in milk, soup, mustard, Worcestershire sauce, and salt. Gradually stir in potato flakes or buds. Cook and stir till slightly thickened. Stir in turkey and asparagus. Cook 6 minutes more or till asparagus is tender.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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