Turkey-Asparagus Soup

print recipe
email recipe
save recipe
add photo
add review
#57498

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 cup chopped celery
2 tablespoons chopped onion
2 tablespoons butter or margarine
3 cups milk
1 can condensed cheddar cheese soup
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 cup instant mashed potato flakes or buds
2 cups diced cooked turkey
1 package (10 ounce size) frozen cut asparagus

directions

In a medium saucepan, cook celery and onion in butter or margarine till tender. Stir in milk, soup, mustard, Worcestershire sauce, and salt. Gradually stir in potato flakes or buds. Cook and stir till slightly thickened. Stir in turkey and asparagus. Cook 6 minutes more or till asparagus is tender.

added by

twbart72

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.