Beer makes batters better, meat more tender, and sauces more flavorful.
Turkey-Asparagus Soup
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- #57498
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup chopped celery
2 tablespoons chopped onion
2 tablespoons butter or margarine
3 cups milk
1 can condensed cheddar cheese soup
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 cup instant mashed potato flakes or buds
2 cups diced cooked turkey
1 package (10 ounce size) frozen cut asparagus
directions
In a medium saucepan, cook celery and onion in butter or margarine till tender. Stir in milk, soup, mustard, Worcestershire sauce, and salt. Gradually stir in potato flakes or buds. Cook and stir till slightly thickened. Stir in turkey and asparagus. Cook 6 minutes more or till asparagus is tender.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more leftover thanksgiving turkey soup recipes
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