The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Slow Cooker Garlic Apple Pork Roast
- add review
- #73873
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
1 comment
ingredients
4 pounds boneless whole pork loin roast
12 ounces apple jelly
1/2 cup water
2 1/2 teaspoons minced garlic
1 tablespoon dried parsley flakes
1 teaspoon seasoned salt
1 teaspoon black pepper
directions
Cut the roast in half: place in a 5-quart slow cooker. In a bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper. Cover and cook on low for 8 to 8-1/2 hours or until a meat thermometer reads 160 degrees F and meat is tender.
Let stand for 5 minutes before slicing. Serve with cooking juices if desired.
added by
cburdsal
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
248 calories, 7 grams fat, 19 grams carbohydrates, 27 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more crock pot pork recipes
reviews & comments
January 25, 2010
The roast was great even though I had the slow cooker on "high" the whole time. I meant to turn it down but my husband & I are football fanatics. We got caught up in the game and I forgot all about it but it tasted delious anyway. Will definitely make this again.
November 11, 2008
Very good and very easy to make! My kids LOVED this! I will be making this recipe again!!!
How long does this take? It says 5 hrs at the top then says to cook for 8 hrs
: No, it says "Ready in: > 5 hours" which means GREATER than (over) 5 hours. The directions of the recipe specify the exact cooking time.