Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Broccoli And Orzo Soup
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- #96400
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 cups chicken broth
4 cups chopped fresh broccoli, including peeled stems
1 carrot, peeled and diced
1/2 cup orzo or other tiny pasta
1/2 cup chopped, drained, peeled, and seeded canned tomatoes
1/4 cup grated Parmesan cheese
freshly ground black pepper
directions
In a large saucepan, bring the chicken broth to a boil. Add the broccoli, carrot and orzo. Cook over medium heat, stirring occasionally, until the pasta and vegetables are tender, about 15 minutes.
Add the tomatoes and Parmesan cheese and simmer for 5 minutes longer.
Ladle into soup bowls and top with a grinding of pepper.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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