This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Broccoli And Orzo Soup
- add review
- #96400
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 cups chicken broth
4 cups chopped fresh broccoli, including peeled stems
1 carrot, peeled and diced
1/2 cup orzo or other tiny pasta
1/2 cup chopped, drained, peeled, and seeded canned tomatoes
1/4 cup grated Parmesan cheese
freshly ground black pepper
directions
In a large saucepan, bring the chicken broth to a boil. Add the broccoli, carrot and orzo. Cook over medium heat, stirring occasionally, until the pasta and vegetables are tender, about 15 minutes.
Add the tomatoes and Parmesan cheese and simmer for 5 minutes longer.
Ladle into soup bowls and top with a grinding of pepper.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments