Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Cranberry Cake With Hot Butter Sauce
- add review
- #76202
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons butter (no substitutes)
1 cup sugar
1 teaspoon vanilla extract
1 7/8 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 cups whole, raw cranberries
Butter Sauce
1/2 cup butter (no substitutes)
1 cup sugar
1/2 cup heavy whipping cream
directions
Cream butter and sugar together thoroughly. Beat in vanilla.
Sift flour, baking powder and salt together and add to creamed mixture alternating with the milk. Fold in cranberries. Pour into greased and floured 9 X 9 inch pan.
Bake at 400 degrees F for 35-40 minutes or until a toothpick inserted in center comes out clean.
Cool, cut into squares and serve with hot butter sauce.
For Hot Butter Sauce: Melt butter in saucepan. Blend in sugar. Stir in cream and simmer 3-4 minutes, stirring occasionally. Sauce may be made ahead and kept refrigerated. Heat through before serving.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments